George Ancona

"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico,...

"Photo-essay about Flamenco, a southern Spanish art form that incorporates song, dance, and music, tracing its cultural history and focusing on a contemporary young girl and her brother as they learn the traditional style of movement and instrument playing. Includes a glossary/pronunciation guide and author's sources"--Provided by publisher.

Words and sign language depict children at the zoo discovering how to sign the names of various animals and how to tell time.

Describes how Don Ricardo, a craftsman from Ejutla de Crespo in southern Mexico, makes piñatas for all the village birthday parties and other fiestas.

Araceli's family's dreams come true when they move from Mexico to Oregon. -- Los sueños de la familia de Araceli se realizan al mudarse desde México a Oregón.

During the three-day celebration of the Days of the Dead, a young Mexican boy and his family make elaborate preparations to honor the spirits of the dead.

"Follow four energetic boys as they train for and take the stage in a community dance performance celebrating classic kids' books"--Provided by publisher.

Text and photographs depict four major aquariums, describing how they are able to recreate various aquatic environments for many species of life.